The Maisons

Since its creation, LOUIS XIII has cultivated a century-old vision. Guided by Cellar Master Baptiste Loiseau, the House perpetuates tradition by entrusting future generations with exceptional eaux-de-vie.

These terroir treasures bear witness to a privileged relationship with Nature. Through them, LOUIS XIII cognac, with its timeless spirit and unshakeable soul, perpetually reinvents itself.

Time is the raw material of LOUIS XIII, each drop of this nectar representing a living heritage that celebrates visionaries capable of shaping the future by seizing the moment.

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Since 1724, Maison Rémy Martin has produced exceptional cognacs.

A profound love of the land, a continuity of family ownership and a passionate commitment to excellence has sustained Rémy Martin for three centuries.

As a result of its masterful blends, generations of tradition in Cognac and multi award-winning achievements, it consistently appeals to the world’s most discerning connoisseurs, perpetuating an unrivalled heritage of excellence and authenticity.

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Iconic orange liqueur creator and cocktail pioneer, Maison Cointreau was founded in 1849 in Angers, France.

The brand’s heritage as a liquorist-distiller lives on today at the heart of more than 500 cocktails, including the original Margarita and Cosmopolitan. Cointreau liqueur’s distinctive character is the result of the meticulous selection, harmony, and distillation of sweet and bitter orange peel essences, a task entrusted to Maison Cointreau’s Master Distiller.

Unique and boasting exceptional organoleptic qualities, it’s a staple for bartenders and at-home cocktail enthusiasts around the world.

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METAXA stands in a category of its own and is an invitation to “Taste the Unexpected”.

Since 1888, Maison Metaxa is on a journey to offer a one-of-a-kind amber spirit. Born in Greece, from a fascinating marriage between Greek Muscat wines, fine aged wine distillates and aromatic Mediterranean botanicals, METAXA delivers a unique sensorial tasting experience with fruity and sweet, yet intense flavors.

In 2000, METAXA proudly became part of Rémy Cointreau.

Today, the Maison has established itself as the most famous Greek spirit in the world.

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Mount Gay Rum, founded in 1703 on the island of Barbados, is the world’s oldest running rum distillery.

Harnessing over 320 years of experience, Mount Gay is crafted using pure, coral-filtered water and the finest Barbadian and Caribbean molasses.

Blended by Master Blender Trudiann Branker and aged under the influence of Barbados’ tropical climate, our rums highlight a unique, rich and flavorful character, thus perpetuating an ancestral know-how recognized worldwide.

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S^t-Rémy is the world’s number one and most renowned French brandy, prized by connoisseurs and critics alike since 1886.

Originally from the heart of the French Loire Valley,
S^t-Rémy has garnered international recognition for its peerless savoir-faire and distinctive aromatic identity and style. With more than 135 years of brand history, the recipe continues to be passed from generation to generation: a closely guarded secret known only to the dedicated Master Blenders, well protected in its iconic black bottle.

S^t-Rémy is present in more than 70 markets worldwide and is 100% French from the grapes to the bottling.

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Since its rebirth in 2001, the Bruichladdich distillery of Victorian origin on Islay, in the Hebrides archipelago, has established itself as a forerunner in its field.

Showcasing the classic, floral and elegant Bruichladdich house style, The Classic Laddie, one of the world’s most peated whiskies, is made from 100% Scottish barley, trickle distilled, non-chill filtered and colouring free, fully matured and bottled entirely on Islay.

Two other single malts, Port Charlotte 10-Year-Old and Octomore, one of the world’s most peaty whiskies, express with intensity the spirit and passion that drive the women, men and land of Islay.

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The Botanist is an exceptionally smooth, harmonious gin. The original Islay Dry Gin came to market in 2011, rising steadily to win many industry awards and become one of the top 5 super premium gins in the world. The Botanist is crafted with 22 botanicals, sustainably hand-picked by two professional foragers on Islay.

The result is beautifully balanced gin, with incredible viscosity that can be sipped neat and has the versatility to be or enjoyed in classic and modern cocktails, offering an authentic expression of Scottish island terroir in every drop.

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At the crossroads of Isère, Drôme and Hautes-Alpes, in the heart of the Trièves, sits Domaine des Hautes Glaces, a pioneering and visionary distillery. This unique alpine environment gives the whiskies, produced locally from seed to bottle, an exceptional character reflecting a singular, preserved and inspiring territory.

The estate also wishes to become a place where people can meet and share: private tours, tastings, gastronomic workshops, artist residencies and cultural events convey an aesthetic and ecological message, anchoring the business at the heart of contemporary issues linked to humanity and the living world.

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Since its founding in 2011 in Seattle, Westland has been driven by the conviction that whiskey is an expression of place, the active pursuit of new flavors, and the purpose of setting a new global standard for American whiskey.

Our whiskey is the exploration of Pacific Northwest terroir through local ingredients, deep regional agricultural relationships, and the thoughtful innovation of centuries-old traditions.

Westland embodies the perfect blend of respect for heritage and innovative spirit.

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Champagne Telmont was founded in 1912 in France, near Épernay, in the wake of the Champagne riots, by Henri Lhôpital. For over a century, the Maison has been a pioneer in the Champagne industry.

Equally committed to innovation and the preservation of Champagne’s traditions of excellence, Telmont is now at the forefront of a new revolution in our relationship with our planet. It implements a unique vision: to produce exceptional Champagne without any compromise on sustainability.

This vision, materialized since 2021 with the project “In the Name of Mother Nature”, includes converting 100% of the estate’s and partner winegrowers’ vineyards to organic and regenerative agriculture preserving biodiversity, and drastically reducing carbon emissions to achieve Net Zero by 2050.

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Born in 1985, Belle de Brillet is a French liqueur that harmoniously blends the fruity intensity of Williams pears with the delicate complexity of cognac, combined with subtle fresh vanilla from Madagascar.

The history of the Brillet family dates back to 1656, in the heart of the Cognac region, where ten generations have passed on their passion. A tribute from Jean-Louis Brillet to his wife Isabelle, this unique creation is distinguished by its emblematic pear-shaped bottle.

Belle de Brillet embodies the perfect blend of family tradition and innovative taste and has become the flagship of the Maison.

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