Rémy Cointreau Rapport Annuel Marchés

Market trends

Highlights

Rémy Martin gathers momentum in South Africa

In 2024, Rémy Martin made notable strides in South Africa, driven by a balanced approach combining tactical efforts with long-term strategy and the launch of new brand experiences. Celebrations of the brand’s 300-year milestone included an exclusive LOUIS XIII Cognac experience, hosted by Marie-Amelie de Leusse, with guests treated to a lunch prepared by South African Michelin Star Chef, Rikku O’Donnchu. The event had a combined PR and Digital Media Reach of almost 20 million people. Throughout the year, several other initiatives helped boost the brand’s visibility, including new premium, disruptive experiences targeting the nightlife scene, a high-profile partnership with DJ Zinhle, and Rémy Martin’s Bartender Talent Academy cocktail competition.

Exclusive experiences

In Dubai this year, The Botanist gathered leading bartenders for World Martini Week, celebrating the iconic Bramble cocktail with a special event at Zuma Dubai. Also in Dubai, the LOUIS XIII Jeroboam stole the show in the private lounge of watchmaker Vacheron Constantin at the Mandarin Oriental Jumeirah. In India, Cointreau was in the spotlight at the sixth India Cocktail Week – the country’s biggest cocktail festival. In Nigeria, Bruichladdich boosted its visibility by sponsoring the prestigious Port Harcourt international polo tournament.

Trends

Premiumization, value and evolving drink culture

In Africa, status remains a key driver, with brown spirits dominating along with Champagne and Tequila within high-energy, impress occasions. Brand power is therefore paramount, making premium experiences in handpicked locations essential.
Premiumization continues across the EMEA region, with Cognac and Tequila showing ongoing momentum. At the same time, consumers are balancing cost and benefit, expecting affordability and quality, with heightened levels of promotional dealing now prevalent in the market. The Refreshment trend continues, with simple, sessionable cocktails in demand, while a YOLO (You-Only-Live-Once) mindset fuels increased shot consumption. Meanwhile, in the Middle East and India, cocktail culture is thriving, driven by talented bartenders in hotels, restaurants and bars, solidifying their status among the world’s best.

Achievements

World Martini Day 2024

World Martini Week, presented by The Botanist Gin, featured 11 leading Dubai bars, each crafting a signature Martini, with all videos launched simultaneously across digital platforms on World Martini Day. The headline experience at Mimi Kakushi brought together Manja Stankovic and Giorgio Bargiani, from the prestigious Connaught Bar in London, in a cinematic journey from Scotland to Dubai, showcasing the lengths taken to craft the perfect Martini.

Cointreau launches its « French Summer Tour »

The brand was present at Rock en Seine, with a dedicated booth that provided the iconic liqueur with impactful exposure to 180,000 festivalgoers. More than 13,000 Cointreau Margaritas were served during the five-day festival, introducing the brand and its signature cocktail to a young, cocktail-loving crowd. On top of five exclusive summer terrasses in Paris, Lyon and Marseille, the brand also organized more than 100 activations for the Margarita Original Tour, reaching 11,000 people via a Cointreau mobile booth and signature cocktails.

LOUIS XIII Cognac shines a light on Indian culture in London

To kickstart the ‘Festival of Lights’ in October 2024, LOUIS XIII Cognac invited key clients and friends of the brand to an unforgettable evening celebrating Diwali in Michelin-starred Indian restaurant Benares. This tribute to Indian culture in the UK was warmly welcomed by clients. An artisan attended the event to create bespoke limited-edition Diwali coffrets customized with gold leaf, inspired by the beauty of Mandalas and Rangolis.

METAXA brand initiatives at music festivals in Poland

METAXA once again boosted its visibility at concerts and festivals this year. Festivalgoers enjoyed product samples, METAXA cocktails, and special relaxation zones where they could savour their drinks. Nearly 10,000 cocktails were served – almost 2,000 more than the previous year – while approximately 80,000 attendees experienced the METAXA brand, strengthening its connection with music enthusiasts.

Highlights

Driving brand desirability in the US amid a challenging market context

Rémy Cointreau maintained its share of voice and pricing power in a very competitive context. Rémy Martin’s activations marked key moments of the year, from its ongoing partnership with artist Usher for his “Past Present Future” tour to a range of limited-edition releases, including a 300-year anniversary bottle, and localized “This is my City” bottles for cities like New York, Chicago, Detroit, and Atlanta.

The iconic Cointreau liqueur brand maintained its market share, bolstered by the ongoing MargaRight campaign and tentpole programs that continue to drive strong results – Cinco de Mayo “Lime of Credit” and “Cointreau, Cosmos & Caviar”.

Demanding context in Canada but growth in Latam markets

St-Rémy is still leading the Brandy category in Canada, the primary market worldwide for Belle de Brillet. Canadian trends for the Rémy Cointreau portfolio assortment continue to improve, supported by a robust performance in Travel Retail and double-digit growth for LOUIS XIII Cognac.

In Latin America, performance was driven by double-digit growth for Cointreau thanks to strong tourism and a successful strategy around Original Margarita. Mexico, Brazil, and Puerto Rico remain our key priorities in the region, and we have been outperforming in the liqueur category

Trends

In the US, the market has stabilized but there has been no rebound to date. The Spirits category is only upheld by growth in RTDs and Tequila. Higher-end categories such as Cognac, Single Malts, and Rum continue to face headwinds.

Despite these challenges, the market has stabilized overall, and stocks have returned to near pre-pandemic levels. In Canada and Latin America, the spirits category faced a deceleration with a normalization of consumption close to pre-pandemic levels. Tequila and RTDs continue to expand in Canada. Mexico and Brazil remain high-potential markets for the spirits industry.

Achievements

Cointreau boosted by innovative marketing campaigns

Cointreau marketing amplification was particularly impactful this year, achieving over 8 billion PR impressions and 160 placements, including 12 A+ publications, across the key Cinco de Mayo & Holiday periods.
The innovative “Cointreau Lime of Credit” campaign delivered record marketing results of 1.8 billion PR impressions, 135 placements – a 17% increase from the previous year – and a 12% increase in Nielsen sales during Cinco de Mayo week.
The “Cointreau, Cosmos & Caviar” campaign exceeded all expectations over the festive season, delivering over 6 billion PR impressions – a fourfold increase from the previous year – and 29 strategic media placements, generating an 11% increase in Nielsen sales during launch week, followed by strong double-digit growth during the Christmas and New Year weeks.

Legendary cities in the spotlight for « This is My City »

In 2024, Rémy Martin released four unique bottle designs, each paying homage to one of four iconic US cities: Atlanta, Chicago, Detroit, and New York. To accompany the launch of these limited-edition bottles, Rémy Martin also announced its inaugural “This is My City” microgrant initiative to support and honour emerging creatives in each of the four featured cities. The “This is My City” global campaign garnered over 1.7 billion earned social impressions, with significant coverage in top media outlets.

Margarita: cocktail of choice for San Sebastian Festival 

During the most popular music festival in Puerto Rico, Cointreau was heavily featured with seven Frozen Margarita machines and 82 bars offering Cointreau for an estimated 14,000 people sampled. This resulted in a sales boost of 40% from the previous year during the four days of the San Sebastian Festival. This performance rounded off a year of double-digit growth for the brand in Puerto Rico.

Duty-Free grows double-digit in Canada

Canada increased focus on enhancing distribution, visibility, and programming at travel retailers in airports and border stores. As a result, in 2024 Rémy Cointreau saw a 75% increase in sales, mainly driven by LOUIS XIII Cognac and Rémy Martin. This performance was fueled by heightened activity in the channel and new opportunities within the Rémy Cointreau portfolio assortment.

Highlights

In China, where the luxury market experienced a significant decline, LOUIS XIII demonstrated resilience, and Remy Martin XO, in partnership with the acclaimed series Blossoms Shanghai, grew its brand visibility and impact to reinforce its positioning as the top choice for festive gifting. In Taiwan, Group brands also demonstrated resilience, with Rémy Martin achieving strong growth.
Hong Kong encountered considerable difficulties this year, with numerous restaurant closures, a sharp downturn in high-end retail sales, and major chains significantly scaling back operations across all segments. Some bright spots emerged with The Botanist and Mount Gay posting modest gains, and Telmont achieving strong growth by focusing on premium hospitality placements. In Macau, responding to a change of Chinese visitor profile with less spending counterbalanced by an increase in traffic, brands focused on promotional messages and campaigns to drive brand visibilities and retain a VIP casino clientele.

Trends

In China, several significant market trends emerged. Firstly, driven by economic uncertainties, a decline in the consumption of high-end spirits was matched by a rise in more affordable and value-for-money products. There was also a move towards more casual and informal drinking occasions, where consumers enjoy their drinks in a more comfortable and personal setting. Ultra-high-net-worth clients, less impacted by these changes, will therefore be a strategic target in the coming years.
Growth in the female customer base continues, now accounting for 40% of the local clientele – an increase of 2% from the previous year.
Finally, Chinese consumers are increasingly attentive to how brands incorporate their culture into their offerings. They increasingly expect brand communications to reflect their cultural values and conventions, based on local partnerships to enhance credibility. At the end of 2024, LOUIS XIII implemented two campaigns focused on Chinese art and culture in partnership with designer Guo Pei and creative director Jiang Qiong Er.
In Taiwan, overall there has been a downtrend in luxury market consumption as consumers choose essential products as priority. In Hong Kong, exclusive events, collaborations with bars, hotels, and restaurants, and promotional activities at wine merchants remain key to strengthening brand presence in a rapidly evolving market environment. In Macau, the sharp rebound in gaming tourism has elevated the strategic value of the Hotel Casino channel.

Achievements

Rémy Cointreau at CIIE for fifth year running

At the 7th China International Import Expo (CIIE) in Shanghai, the Rémy Cointreau booth attracted more than 4,500 visitors and coverage by over 80 media outlets. The trade fair was held at a pivotal moment: the 60th anniversary of China-France diplomatic relations. One of the highlights of the Group’s dedicated space was a CSR Room modelled after its DENTREE bar in Shanghai, providing visitors with insights into Rémy Cointreau’s environmental and social responsibility initiatives. LOUIS XIII Le Mathusalem Haute Couture Limited Edition, co-created by LOUIS XIII and internationally renowned Chinese haute couture designer Ms. Guo Pei, was also unveiled at CIIE, crystallizing into a dialogue of cross-cultural exchange between Eastern aesthetic and French craftsmanship.

Rémy Martin anniversary and Year of the Snake

The Rémy Martin Tmall Super Brand Day campaign is held annually across major Chinese e-commerce channels. This year, the four-day campaign was based at La Maison in Shenzhen to celebrate the 300th anniversary of Rémy Martin. To mark the Year of the Snake, Rémy Martin CLUB ambassador Li Xian unveiled the brand-new CLUB Snake edition. A lifestyle influencer also toured Shenzhen on a bus branded in the Rémy Martin CLUB Snake colours. Finally, Rémy Martin teamed up with two platforms, GAODE and RED, to boost social buzz, generating millions of views and driving conversion rates.

In Taipei, a LOUIS XIII popup store at Shin Kong Mitsukoshi

LOUIS XIII collaborated with SKM (Shin Kong Mitsukoshi) Department Store Group to unveil two popup stores: at SKM Diamond Towers in Taipei’s east district and at SKM A9 in Xinyi district. Strategically located among luxury brands, these popups showcasing the entire LOUIS XIII collection generated strong consumer engagement. Reflecting the Maison’s commitment to sustainability, components from a previous popup at Bellavita Taipei were repurposed to create the new temporary boutiques.

The Cointreau Margarita Challenge in Hong Kong

The aim of the Margarita Challenge is to engage mixologists and build Cointreau brand loyalty through an annual cocktail competition platform. Organised in a bar, Ella at The Trilogy, the challenge attracted 36 competitors, including 12 finalists. Morris Chang, from Penicillin – Hong Kong’s first “closed-loop production” bar – emerged victorious.

The Octomania Club, a phygital experience

To celebrate the launch of Octomore, Rémy Cointreau Japan launched the Octomania Club – a phygital initiative that attracted over 1,800 members. The club held six masterclasses in Tokyo led by Master distiller Adam Hannett. Over two days, more than 400 members attended the event in person, and Octomore’s Instagram account reached 18,000 followers, making it the most followed imported whisky account in Japan.

Highlights

This year, Rémy Cointreau Travel Retail celebrated Rémy Martin’s 300th anniversary with a 360° marketing rollout. This included a media plan before and during travel, over 40 activations worldwide in key airports, in-store promotions, and three popup boutiques in Dubai, Hong Kong, and Paris Despite a challenging global environment and significant price pressure, this strategy enabled the Maison to maintain its growth.
Meanwhile, Bruichladdich had a standout year, benefiting from whisky’s strong momentum and the successful launch of its new Travel Retail exclusive range. The brand saw remarkable growth, particularly in APAC, with increased interest in its peated expressions – Port Charlotte and Octomore.

Trends

Travel Retail is being shaped by two key trends: personalization through AI and a strong commitment to sustainability. With AI-driven insights, brands can offer tailored experiences, from personalized product recommendations to seamless digital interactions, enhancing customer engagement and driving sales.
Meanwhile, sustainability remains a priority, as eco-conscious travelers seek brands that align with their values. By combining innovation with responsibility, the Group can create meaningful connections with modern travelers while ensuring long-term growth for its Maisons.

Achievements

Two exclusive Travel Retail market launches

The Bruichladdich Distillery Company officially unveiled two Travel Retail Exclusive Single Malt Whiskies this year: the Bruichladdich Twenty-One – the brand’s first Travel Retail Exclusive aged statement – and the brand-new Classic Laddie Sherry Cask Edition. The Singapore Changi airport debut was followed by a roll-out to key airports with more than 40 activations worldwide. Travelers were invited to sample the whiskies through interactive play-tables and digital tasting mats, incorporating Bruichladdich’s brand new “Not Your Classic” campaign and visuals.

Rémy Martin immersive popup at Paris-Charles de Gaulle airport

To celebrate its 300th anniversary, Rémy Martin opened in Paris-Charles de Gaulle airport a multi-sensorial and immersive popup activation based around its 300th anniversary Limited Edition XO. Inside the temporary boutique, the Dream Forward Expedition invited travelers to take a virtual flight through time and space, travelling to the heart of the Maison in Cognac, from the vineyards of Grande Champagne and Petite Champagne and up into the star-filled skies. Travelers could also discover customized cocktail recipes using a digital game.